Lías Malvasía Volcánica
Youthful apple, lime and peach, with nut, camphor, a little anise and green herbs.
Juicy, mineral and faintly saline, with apple, citrus, peach, nut, anise and green herbs.
2023
Malvasía Volcánica 100%
13%
El Grifo
Lanzarote, Canary Islands
10–12 °C in a slightly larger glass. It opens up after a few minutes.
20696701
Standard range
Kr 399,00 · Vinmonopolet, incl. VAT
How it is made
-
01
Harvest
Malvasía Volcánica is picked by hand, chilled for about a day and pressed gently.
-
02
Fermentation
Temperature-controlled in stainless steel, normally two to three weeks.
-
03
On the lees
About twelve months on the fine yeast lees. That is where the name comes from — lías is the lees.
-
04
Bâtonnage
The lees are stirred back through the wine at regular intervals across the whole period. It builds volume, a creamy texture and notes of brioche and nut.
-
05
Oak
None. The wine stays in steel throughout. The creamy character comes from time on the lees, not from wood.
-
06
Time
Bottled after about a year, then some six months in bottle. Roughly eighteen months from harvest to market.
A year on the lees, stirred throughout. The creamy texture comes from there, not from oak.
El Grifo
Lías 250 Edición Única
The bottling for the winery’s 250th year. Hand-picked in Tinajo, more than four years on the lees, part cask-aged.
See the wine
Malvasía Volcánica Brut Nature
Traditional method, several years on the lees before disgorgement. No dosage at all.
See the wine
Colección Seco
Malvasía Volcánica at its most direct — blossom, stone fruit and salt, with nothing in the way.
See the wine