Colección Seco
Jasmine, apricot and peach.
Fresh and saline, with good weight and acidity. Long finish.
2024
Malvasía Volcánica 100%
13%
El Grifo
Lanzarote, Canary Islands
10–12 °C in a slightly larger glass. It opens up after a few minutes.
19491801
Order range
Kr 399,70 · Vinmonopolet, incl. VAT
How it is made
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01
Harvest
Malvasía Volcánica is picked by hand at optimal ripeness and chilled for about twenty-four hours before pressing. Cooling slows oxidation and preserves the floral, fruity aromatics.
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02
Fermentation
Gentle pressing, then temperature-controlled fermentation in stainless steel with selected local yeast strains from the winery’s own vineyards. One to two weeks.
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03
Maturing
No oak, no long lees ageing and normally no malolactic fermentation. The wine rests in steel at around 16 °C and is deliberately left on a little of its fine lees until bottling.
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04
Bottling
Careful stabilisation and filtration. Four to five months from harvest to bottling, and on the market some five to seven months after picking.
A short, clean road from grape to bottle. Steel only, no oak, no long maturing.
El Grifo
Lías Malvasía Volcánica
Aged on its lees. Salt and yeast over a taut, citric acidity — the wine that took us into the standard range.
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Lías 250 Edición Única
The bottling for the winery’s 250th year. Hand-picked in Tinajo, more than four years on the lees, part cask-aged.
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Malvasía Volcánica Brut Nature
Traditional method, several years on the lees before disgorgement. No dosage at all.
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