Rosado de Lágrima
Red fruit, with a hint of red flowers.
Good weight, smooth texture and marked acidity. Fresh finish.
2023
Listán Negro 100%
13%
El Grifo
Lanzarote, Canary Islands
10–12 °C. Well chilled, but not ice cold.
19491901
Order range
Kr 399,70 · Vinmonopolet, incl. VAT
How it is made
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01
Harvest
Listán Negro is picked by hand and reaches the cellar quickly.
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02
Run-off
The grapes are not pressed. The first juice is allowed to run off under its own weight — lágrima, the tear. It drains over a matter of hours.
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03
Skin contact
Very brief. That is why the wine has little tannin and only a pale salmon colour.
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04
Fermentation
The juice is separated from the skins and fermented under temperature control in stainless steel, one to two weeks.
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05
Maturing
A short spell in steel to stabilise. No oak and no long ageing — the fresh red fruit is meant to stand.
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06
Time
An estimated four to six months from harvest to market.
No pressing — only the first juice, running off under its own weight. That accounts for both the pale colour and the delicate structure.
El Grifo
Lías Malvasía Volcánica
Aged on its lees. Salt and yeast over a taut, citric acidity — the wine that took us into the standard range.
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Lías 250 Edición Única
The bottling for the winery’s 250th year. Hand-picked in Tinajo, more than four years on the lees, part cask-aged.
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Malvasía Volcánica Brut Nature
Traditional method, several years on the lees before disgorgement. No dosage at all.
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